Our Full Menu

Fresh Guacamole & Chips

House-made guacamole with ripe Hass avocados, fresh lime, cilantro, and red onion. Served with warm house-fried tortilla chips.

Rio Loaded Nachos

Crispy tortilla chips smothered with queso blanco, black beans, pico de gallo, jalapeños, sour cream, and fresh cilantro.

Street Elote

Grilled corn on the cob rolled in house aioli, Cotija cheese, smoked chili powder, and a squeeze of fresh lime. A Mexican street classic.

Smothered Chicken Burrito

Grilled citrus chicken, cilantro-lime rice, black beans, roasted corn, and queso fresco wrapped in a 12" tortilla and smothered in red enchilada sauce.

Slow-Braised Carnitas Burrito

12-hour slow-braised pulled pork with chipotle adobo, pico de gallo, Mexican crema, pickled red onion, and cilantro rice.

Garden Veggie Burrito

Roasted peppers, zucchini, mushrooms, black beans, charred corn, avocado, and chipotle salsa in a whole wheat tortilla.

Baja Fish Tacos

Beer-battered wild cod, chipotle crema, shredded purple cabbage, mango pico de gallo, and pickled jalapeños on corn tortillas. Served with lime wedges.

Carne Asada Street Tacos

Grilled marinated skirt steak with fresh guacamole, diced white onion, cilantro, and salsa verde on double-stacked corn tortillas.

Crispy Tofu Tacos

Sesame-crusted crispy tofu, shredded red cabbage, cucumber ribbons, spicy sriracha-lime drizzle, and toasted sesame seeds on corn tortillas.

Rio Classic Burrito Bowl

Cilantro-lime rice base, grilled chicken, black beans, roasted corn, fresh pico, shredded cheese, and house-made guac. Your classic, reimagined.

Southwest Quinoa Bowl

Protein-packed tri-color quinoa with roasted sweet potato, black beans, charred poblano, avocado, pepitas, and zesty lime-cumin dressing.

Fajita Steak Bowl

Seared marinated skirt steak over saffron rice with fajita peppers & onions, black beans, charred tomato salsa, and house sour cream.

Rio Taco Salad

Crispy flour tortilla shell filled with chopped romaine, grilled chicken, black beans, corn, tomatoes, shredded cheese, and creamy chipotle ranch dressing.

Mango Avocado Salad

Baby arugula, sliced ripe mango, creamy avocado, red onion, toasted pepitas, fresh mint, and a honey-lime vinaigrette. Bright, tropical, and refreshing.

Grilled Shrimp Salad

Cajun-spiced grilled shrimp over mixed greens with roasted corn, cherry tomatoes, cucumber, cotija cheese, and creamy avocado-lime dressing.

Hibiscus Agua Fresca

House-brewed Jamaica hibiscus infused with cinnamon, lime, and a hint of honey. Naturally sweet and refreshing.

Rio Cold Brew

24-hour slow-steeped single-origin cold brew, served over ice with oat milk and a vanilla-cinnamon swirl. Smooth and energizing.

Spicy Mango Limeade

Fresh squeezed lime juice, house mango purée, and a Tajín chili rim. The perfect balance of sweet, tart, and spicy in every sip.

House Horchata

Traditional rice milk blended with toasted almonds, Mexican cinnamon, and pure vanilla. Creamy, aromatic, and made fresh daily.

Cinnamon Churros

Golden, crispy churros dusted with cinnamon sugar, served with a warm dark chocolate dipping sauce and house cajeta caramel. Pure indulgence.

Tres Leches Cake

A classic Mexican sponge cake soaked in three types of milk — whole, evaporated, and sweetened condensed — topped with fresh whipped cream and seasonal berries.

Mexican Chocolate Flan

Silky smooth custard made with Mexican Abuelita chocolate and a hint of chili de árbol, crowned with house-made cajeta and a sprinkle of sea salt.